We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets.
In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
What's in Season
Wednesday, June 22, 2011
(click to enlarge photo)
These came out so beautiful. Lance picked the onions today and before we used them for our grass feed, hormone free, free range, cow burgers I snapped a few picture which I later photoshopped and am now sharing with you.