(click to enlarge photo)
We have delicious tomatoes, but with the added asian cucumbers from a local garden we have a new twist on the traditional caprese salad. This is something I could eat everyday, so I felt like sharing my recipe with you so that you too can enjoy my good eats. bon appétit!
1 tomato
3 slices mozzarella, halved
onion
cucumber
sweet basil
1 tbsp olive oil
1 tbsp balsamic
salt and pepper
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