We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets.
In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
What's in Season
Tuesday, June 14, 2011
Food Photography - Arugula
As the season for leafy greens came to an end we picked most of what was left including the arugula.
It was so bitter that I decided to add it to a stir-fry pan with a bit of olive oil, some sea-salt, and a mashed clove of garlic to give it taste. It turned out great!!! I also like to make my spinach this way.