What's in Season

Tuesday, June 14, 2011

Food Photography - Arugula

As the season for leafy greens came to an end we picked most of what was left including the arugula.
It was so bitter that I decided to add it to a stir-fry pan with a bit of olive oil, some sea-salt, and a mashed  clove of garlic to give it taste.  It turned out great!!! I also like to make my spinach this way.

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