Tuesday, May 22, 2012
Baked Parmesan Kale Chips
Preheat Oven 300F. Wash the leaves well.
Dry them with towels.
Or those who have the Salad spinner can use it.
Then tear the leaves from the hard stem and place in bowl.
ohhhh.... look at me
drizzle olive oil
add sea salt
give it a few tosses to make sure the leaves are coated
place on backing sheet and add fresh parm
make sure not to overlap
pop in the preheated oven
Bake them for around 10-15 minutes or until crisp. Cool them for few minutes before enjoying these crunchy health bites.
That's it. simple and healthy.
Kale seeds used to grow this beauty comes from Southern Seed Exposure