Saturday, April 28, 2012

Rotolini agli Spinaci e Ricotta - Spinach and Ricotta Rolls

Cabernet is optional ;) 

What you'll need.... 

  • Bread dough
  • 1 cooked spinach 
  • 8 -12 oz. ricotta
  • 1/4 cup parmesan 
  • 2 Tbs olive oil 
  • 3 cloves of garlic
  • salt & pepper

Preheat oven 400º
Once your dough has risen and ready to go roll it out into a rectangle 1/2in. thick. 
While the oven is warming up I like to saute my fresh spinach in the olive oil and garlic which I crushed and minced. Add a dash of sea salt and ground pepper for taste. 
In a large bowl mix cooked spinach with ricotta and parmesan cheese. 
Taste.... mmmmm 
Pour mixture on the rolled out dough and roll. Cut into 6 even pieces and bake for 25min. 
Don't worry if the cheese is sticking out the sides. That's part of the fun. 


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