- Bread dough
- 1 cooked spinach
- 8 -12 oz. ricotta
- 1/4 cup parmesan
- 2 Tbs olive oil
- 3 cloves of garlic
- salt & pepper
Saturday, April 28, 2012
Rotolini agli Spinaci e Ricotta - Spinach and Ricotta Rolls
Cabernet is optional ;)
What you'll need....
Preheat oven 400º
Once your dough has risen and ready to go roll it out into a rectangle 1/2in. thick.
While the oven is warming up I like to saute my fresh spinach in the olive oil and garlic which I crushed and minced. Add a dash of sea salt and ground pepper for taste.
In a large bowl mix cooked spinach with ricotta and parmesan cheese.
Pour mixture on the rolled out dough and roll. Cut into 6 even pieces and bake for 25min.
Don't worry if the cheese is sticking out the sides. That's part of the fun.