We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets.
In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
What's in Season
Friday, February 17, 2012
Olive & Basil Baguettes
I used the sourdough starter to make this bread today, and din't get the best rise out of it... again, but I'm okay with the flavor overall. Enjoy the photos. (click photo to enlarge)