We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets.
In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
What's in Season
Saturday, January 14, 2012
The Art of Making Bread
I recently started baking my own bread with the help of the Mother of all Starters made by an actual baking savant (Landon). If you think it’s all so foreign the concept of making your food rather than going to the grocery store and buying it, it’s not. While searching though the internet I found myself watching countless you tube videos from all kinds of people and the truth is people have been making bread for a very long time. This is something at one time people just knew how to do… so why am I just figuring this out?
Oh well, better late than never. Here’s a few photos from my sourdough bread I made this week. I added some fresh homegrown rosemary and parm cheese for fun.
I’ve also made pizza dough, french bread, and crepes. We are really excited.