Amy's French Country veg Soup, and whole grain nan bread.
one happy lady
Okay... so why did I post?
I'm happy that we care about the food we eat, I'm just really proud of the people that care enough to make a great product in the world.
We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets. In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
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