I didn't wait the 18 or so hours I was supposed to. :/ Look at this bread. It came out fantastic.
a little flat but I was in a pinch for time. Overall not bad.
Here's the video
We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets. In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
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