Rotolini agli Spinaci e Ricotta - Spinach and Ricotta Rolls

Cabernet is optional ;) 

What you'll need.... 

• Bread dough
• 1 cooked spinach 
• 8 -12 oz. ricotta
• 1/4 cup parmesan 
• 2 Tbs olive oil 
• 3 cloves of garlic
• salt & pepper

Preheat oven 400º

Once your dough has risen and ready to go roll it out into a rectangle 1/2in. thick. 

While the oven is warming up I like to saute my fresh spinach in the olive oil and garlic which I crushed and minced. Add a dash of sea salt and ground pepper for taste. 

In a large bowl mix cooked spinach with ricotta and parmesan cheese. 

Taste.... mmmmm 

Pour mixture on the rolled out dough and roll. Cut into 6 even pieces and bake for 25min. 

Don't worry if the cheese is sticking out the sides. That's part of the fun. 

Enjoy!