Here's a photo of the work we did yesterday to get our fall greens going. Off in the back is a gate to a bigger garden, but that's not quite ready yet. If you are like me than you know how growing brings out a whole other level of love, compassion, and appreciation. We are truly blessed, and I am very excited to share as we continue growing within.

We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets. In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
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Showing posts with label tania calderon. Show all posts
Showing posts with label tania calderon. Show all posts
Wednesday, September 25, 2013
I've got a Garden...
With the move I now have a backyard for my dog Freyja to play in but I also have a garden.
Monday, January 14, 2013
Eastern Garden Vegetable Soup
A hearty blend of garden vegetables simmered in stock seasoned with garlic and a unique spice blend. (Medium Spicy - Spicy)
This soup has a surprising flavor when you think of a traditional vegetable soup. It's delicious!
Ingredients:
onion
garliccelery
carrots
potatoes,
asparagus,
parsnips,
yellow squash
red bell pepper
pealed stewed tomato
brussels sprouts (whole)
cabbage (shredded)
baby spinach
butter
olive oil
tomato paste
stock
flour
red wine vinegarsea salt
pepper
garlic powder
ginger powder
curry powder
turmeric powder
Saturday, January 5, 2013
Forks Over Knives 2011 - Movie
I personally just got around to watching the movie and felt as though I needed to share this information with a few people in my family that also suffer from dis-ease. I highly recommend watching/buying/sharing the movie and hopefully make some wonderful changes to your diet so that you are around the people that love you the most a lot longer. xoxo love Tania
The idea of food as medicine is put to the test. Throughout the film, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods plant-based diet as the primary approach to treat their ailments—while the challenges and triumphs of their journeys are revealed.
FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Friday, December 14, 2012
Easy traditional Hungarian Goulash (Gulyasleves / Gúlyas)
This is how I make Goulash. I have used her recipe over and over always with the same satisfaction. Try it!
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