We started this project to become more conscious about healthy urban living, where our food was coming from, how it was grown, and how we could reduce our carbon footprint by not relying on supermarkets, while supporting local farmers markets.
In 2011 we learned a lot about indoor gardening from within a loft in downtown Atlanta, GA. Since then we’ve moved to a house and although we have new obstacles ahead we are still Growing Within.
Tuesday, June 12, 2012
Re-Growing Food From Scraps
I had to add kale to this list below of an article I found today. We've been doing this experiment with the stem of the kale I posted a few weeks ago.
After using the long leaves I place the 8" long stem into a mason jar with some water out on the porch. When it began growing leaves I pulled those and ate them and planted the stem into a bed that gets about 2hrs of sun/day. Today I went down and took this photo.
The article below reveals 4 other examples for you to try but I'm sure there are more. Enjoy!
You recycle your bottles and newspapers, you upcycle thrift store finds into decor treasures, and you reuse all your plastic bags. But do you upcycle your food scraps? We're not talking compost here, we're talking re-growing food from scraps you might have tossed.
Turns out, several odds and ends you might have tossed can be re-grown into more food!
When your recipe only calls for the green part of the scallions, don't toss the white end with the roots. Stick it in aglass jar with a little water and the greens will grow back. You can just snip off what you need as you go. This also works with leeks.
This delicious, aromatic herb is really just a grass and will grow well in a pot in a sunny spot. Take the root ends (after you've used the rest in a recipe) and put in a jar of water in a sunny spot. After a week or so, you'll start to see roots appearing. Once the roots look healthy, transplant your lemongrass to a pot and let it grow. You can start harvesting when the stalks get to be a foot or more tall.
The next time you're chopping a bunch of celery, save the root end! Place it in a shallow bowl of water, and after a few days, you should start to see roots and new leaves appear. As soon as you see these, you can plant the celery—leaving the leaves just above the soil. The plant will continue to grow, and soon you'll have a whole new head of celery!
Did you know that ginger makes a beautiful (and useful) houseplant? If you've got a piece of fresh ginger going spare in your fridge, you can plant it in potting soil. Ginger is a root, and before long, you'll notice a lovely plant sprouting from it. Once the plant is big enough, you can actually pull it up, whack off a piece of the root, and replant it whenever you need fresh ginger—or just enjoy your culinary houseplant.