(click to enlarge photo)
(click to enlarge photo)
I love summer and mozzarella caprese is something I can make and eat everyday.
I take fresh basil which we always have growing here in our indoor garden, and this year I hope to have the chance to use our own tomatoes as well.
Tip: Make sure the mozzarella is FRESH.
Then add a drizzle of olive oil, and balsamic, kosher salt, and cracked pepper to taste. To add something filling layer on fresh deli style bread (homemade is best) cook in oven 10min. at 350º.
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